The Taralli

The Classic Tarallo of the Sannio, dry and crispy, formed in a circular braid. Perfect as a midday snack, or after dinner. The ideal accompaniment when meeting up with friends for a traditional “Taralli with wine”, paired with mineral water, or with a dessert wine.

    Classic taralli

  • With extra virgin olive oil
  • Basic (without olive oil)

    Woven taralli

  • with fennel
  • with pepper
  • with chili pepper

    Tarallini

  • pizza flavoured
  • with bacon
  • with chili pepper
  • potato and rosemary flavoured
  • classic

The Freselle

This type of biscuit has been handed down by generations, and still used in the typical cuisine of the Campania Region. Its fragrance and particular flavor is both savory and lightly sweetened, and perfectly enjoyed as a breakfast or a snack. Thanks to its low caloric content, it can be a perfect alternative to bread when following one of a variety of diets

    Long freselle

  • with wholemeal
  • with white flour

    Round freselle

  • with wholemeal
  • with white flour

    Capresine

  • with wholemeal
  • with white flour

CIAMBELLINE AND GLASSATI

Taralli in the shape of a donut and very brittle, with its ingredients: olive oil, wine, and anise seeds, they give it a sweet and sour taste, which can be utilized as a dessert for any occasion. Classic biscotti covered with a sweet sugar glaze with the aroma of anise and lemon.

    Glassati

  • lemon flavoured
  • anise flavoured
  • Strega flavoured

    Ciambelline

  • with red wine
  • with white wine